Jennifer Millet MS, RD, LDN

Jennifer Millett MS, RD, LDN has over ten years' experience; in an outpatient setting Jennifer offers a supportive, and evidence-based approach to help clients and families achieve their nutrition and health goals. Jennifer specializes in the treatment of Eating Disorders/ARFID; and also works with clients with PCOS, high cholesterol, high Triglycerides/LDL, Type II diabetes, sports nutrition and/or weight concerns.

She completed her Bachelors of Science, at Assumption University, in psychology; and obtained her Masters of Science, in Food and Dietetics, at Framingham State University. Jennifer worked for several years as a clinical dietitian in an assisted living facility and at Landmark Medical Center in Rhode Island, where she was part of the intensive care team providing nutrition support to patients. She has provided Nutrition education talks on Women’s Health, Nutrition during Pregnancy, Heart Health, and Sports Nutrition for the Teen Athlete.

Jennifer loves food and nutrition. Having two young boys of her own with food allergies she appreciates the challenges this can create for families and enjoys helping others. In pursuit of her interests Jennifer owns many cookbooks of a wide variety; and, in her spare time, she likes to create her own recipes to share with her family.